Chili Recipe with Beans: A Delicious and Hearty Meal

Chili is a classic comfort food that brings warmth and flavor to any table. Whether it's for a family dinner， a casual get-together， or even game day， chili is always a crowd-pleaser. One of the most beloved versions of this dish is chili with beans， which adds an extra layer of heartiness and nutrition to the recipe. If you're looking for a simple yet delicious chili recipe with beans， you've come to the right place. This recipe is easy to make， packed with flavor， and sure to satisfy everyone at the table.

Ingredients:

To make a flavorful chili with beans， you’ll need the following ingredients:

• 1 lb (450 g) ground beef (or ground turkey for a leaner option)
• 1 large onion， diced
• 3 cloves of garlic， minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans， drained and rinsed
• 1 can (15 oz) black beans， drained and rinsed
• 1 can (8 oz) tomato sauce
• 1 cup beef broth (or water)
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon ground oregano
• 1/2 teaspoon cayenne pepper (optional， for added heat)
• Salt and black pepper to taste
• Olive oil for cooking
• Optional toppings: shredded cheese， sour cream， chopped cilantro， diced onions， jalapeños

Instructions:

Step 1: Sauté the Aromatics

Start by heating a tablespoon of olive oil in a large pot over medium heat. Once the oil is hot， add the diced onion and sauté for about 5 minutes， or until the onions become soft and translucent. Add the minced garlic and cook for another 1-2 minutes， stirring constantly to avoid burning the garlic.

Step 2: Brown the Meat

Next， Anh Tây thừa nhận không thể rời Việt Nam vì mê bia hơi add the ground beef (or turkey) to the pot with the onions and garlic. Use a wooden spoon to break the meat into small pieces as it browns. Cook the meat until it is no longer pink， hưởng bảo hiểm y tế 100% which should take about 5-7 minutes. If there is excess fat in the pot， Reuters: Máy bay Azerbaijan chở 67 người rơi do bị hệ thống phòng không Nga bắn hạ carefully drain it before moving on to the next step.

Step 3: Add the Seasonings

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Once the meat is browned， Thử làm 3 động tác này để kiểm tra bạn có thực sự khỏe it’s time to add your spices. Sprinkle in the chili powder， Đẩy mạnh dịch vụ logistics hàng không để phát triển du lịch Việt Nam  cumin， paprika， oregano， cayenne pepper (if using)， and a generous pinch of salt and pepper. Stir everything together to evenly coat the meat and onions with the spices. Let the mixture cook for an additional 1-2 minutes to allow the spices to bloom， releasing their full flavor.

Step 4: Add the Beans and Tomatoes

After the spices are well incorporated， it’s time to add the beans and tomatoes. Pour in the diced tomatoes (with their juices)， the tomato sauce， kidney beans， and black beans. Stir the mixture to combine all the ingredients thoroughly. Add the beef broth (or water) to help thin the chili slightly， allowing it to simmer without becoming too thick.

Step 5: Simmer the Chili

Bring the chili to a gentle boil， then reduce the heat to low. Cover the pot and let the chili simmer for at least 30 minutes， stirring occasionally to prevent it from sticking to the bottom. The longer you let it simmer， the better the flavors will develop. For the best results， let it simmer for about 45 minutes to an hour.

Step 6: Taste and Adjust

After the chili has simmered and thickened， taste it to check the seasoning. If needed， adjust the salt， pepper， or spice levels to your liking. If you prefer a spicier chili， you can add more cayenne pepper or even a dash of hot sauce. If the chili is too thick for your preference， add a little more broth or water to reach your desired consistency.

Step 7: Serve and Enjoy

Once your chili is ready， it’s time to serve! Ladle the chili into bowls and offer a variety of toppings. Some popular choices include shredded cheese， a dollop of sour cream， chopped cilantro， diced onions， or sliced jalapeños. Cornbread or tortilla chips on the side make great accompaniments for dipping and enjoying the chili.

Tips for the Perfect Chili:

• Add Depth with Additional Ingredients: For a smokier flavor， try adding a teaspoon of smoked paprika or a few dashes of liquid smoke. You can also incorporate some chopped bell peppers or jalapeños for extra texture and flavor.

• Let the Chili Rest: After cooking， let the chili rest for 10-15 minutes. This allows the flavors to meld even more and makes it easier to serve.

• Make It Vegetarian: If you want a meat-free version， simply omit the ground beef and add an extra can of beans， such as pinto beans or chickpeas. You can also add vegetables like zucchini or mushrooms to make it more filling.

• Make It Ahead: Chili often tastes even better the next day， as the flavors have more time to develop. You can make a big batch and refrigerate or freeze the leftovers for future meals.

Conclusion:

This chili recipe with beans is a hearty， flavorful dish that’s perfect for any occasion. It’s easy to make， customizable to your taste， and packed with protein and fiber. Whether you prefer it mild or spicy， with ground beef or a vegetarian twist， this chili is sure to satisfy your cravings. So grab your ingredients and get cooking—you'll be enjoying a warm， comforting bowl of chili in no time!

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